Low & Slow Ribs

Low & Slow Ribs

Posted by Kim McCosker on

Low & Slow Ribs

Serves 2 servings


  • 600 grams pork spare ribs
  • 1 cup Thai sweet chilli sauce
  • 1 tablespoon cumin seeds


  • Preheat over to 180C.
  • Place the ribs on a wire rack in a large roasting pan lined with baking paper (to catch the naughty drippings).
  • Roast for 15 minutes, turn and roast for another 10 minutes.
  • Remove from oven.
  • Discard the baking paper and replace with new.
  • Lay the ribs upon it, season with sea salt and cracked pepper.
  • Mix together sweet chilli sauce and cum-in seeds.
  • Lather the ribs, rolling mercilessly in the sweet sauce to smother.
  • Roast for another 10 to 15 minutes or until golden and cooked through.

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