Mexican Lasagne
Serves 6 serves
Ingredients
- 4 20cm corn tortillas
- 400g can Mexe Beans
- 300g jar salsa
- ½ cups grated 3-cheese mix
Instructions
- Preheat oven to 180°C.
- Line a 20cm spring-form cake tin with baking paper, onto which place the first tortilla.
- In a separate bowl, mix together Mexe beans and salsa.
- Spoon one-quarter of the mixture across the tortilla.
- Sprinkle with cheese. Repeat layering process ending with tortilla, sauce and cheese. Repeat layering process ending with tortilla, sauce and cheese.
- Bake for 20 minutes, or until the cheese is melted and golden brown.
- Remove from oven and set aside for 10 minutes.
- Cut into wedges and serve.