Aussie Mince Pies

Aussie Mince Pies

Posted by Kim McCosker on

Aussie Mince Pies

Serves 8 pies


  • 1 large onion finely chopped
  • 700g beef mince
  • 400g can crushed tomatoes
  • ¾ cup beef stock
  • 3 tbsp. Worcestershire sauce
  • 2 tbsp. BBQ sauce
  • 2 tbsp. cornflour
  • 4 puff pastry sheets


  • Sauté onions in a non-stick frying pan over a medium heat until just soft, 4 minutes.
  • Add mince, using fork, break up and cooking stirring until browned, 6 minutes.
  • Add tomatoes, beef stock, Worcestershire and BBQ Sauces and stir to combine.
  • Bring to a gentle boil then reduce heat and simmer for 20 minutes, or until liquid has reduced by half.
  • Combine cornflour with 2 tbsp. cold water, stirring until smooth.
  • Increase heat and gradually add the cornflour paste to the mince stirring continuously, until the mixture thickens.
  • Meanwhile, lay the 4 sheets of puff pastry side by side (slightly overlapping).
  • Using a rolling pin, roll to connect.
  • Cut 8 bases and lids from the sheets.
  • Place 4 bases of pastry into Pie Maker, fill with meat and top with pastry.
  • Close lid and cook for 8 to 10 minutes. Carefully remove and repeat.

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