Chicken, Leek & Mushroom Pies
Serves 6 small
Ingredients
- 2 chicken breast fillets chopped into small 1cm pieces
- 1 leek
- 2 cloves garlic
- 2 tbsp butter
- 150g mushrooms sliced
- ¾ cup cream
- 2 sheets puff pastry
Instructions
- Thinly slice the leek and crush the garlic.
- In a non-stick pan over medium heat, melt the butter.
- Sauté the leek and garlic until soft and tender.
- Add chopped chicken, cook for 4 minutes, tossing to cook evenly.
- Add mushroom, season and cook, 3 minutes.
- Reduce heat and add cream, simmer for 20 minutes.
- Meanwhile cut 6 small bases and lids from the pastry. Press the 4 bases into each base.
- Top with a lid, cook for 8 minutes, or until the crust is golden brown and crunchy.
- Carefully remove and repeat.