Peppermint Chocolate Slice

Peppermint Chocolate Slice

Posted by Kim McCosker on

Peppermint Chocolate Slice

Serves 21 pieces


  • 1 packet dark chocolate melts
  • 3 drops peppermint essence
  • 1/2 packet white chocolate melts
  • 4 drops green food colouring


  • Line 20cm square cake tin with baking paper or alfoil.
  • Melt dark chocolate melts in a lightly heated saucepan, stirring throughout melting process.
  • Add peppermint essence and stir.
  • Spread half the mixture evenly over bottom of tin.
  • Set in fridge for 5 minutes.
  • Melt white chocolate melts the same way then stir in green food colouring.
  • Spread this over layer of dark chocolate and then refrigerate until set.
  • Spread reamaining dark chocolate over white/green chocolate and set in fridge.
  • Cut into pieces and store in fridge.

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