Peppermint Chocolate Slice
Serves 21 pieces
Ingredients
- 1 packet dark chocolate melts
- 3 drops peppermint essence
- 1/2 packet white chocolate melts
- 4 drops green food colouring
Instructions
- Line 20cm square cake tin with baking paper or alfoil.
- Melt dark chocolate melts in a lightly heated saucepan, stirring throughout melting process.
- Add peppermint essence and stir.
- Spread half the mixture evenly over bottom of tin.
- Set in fridge for 5 minutes.
- Melt white chocolate melts the same way then stir in green food colouring.
- Spread this over layer of dark chocolate and then refrigerate until set.
- Spread reamaining dark chocolate over white/green chocolate and set in fridge.
- Cut into pieces and store in fridge.
