Pulled Pork Burgers l 4 Ingredients

Pulled Pork Burgers

Posted by Kim McCosker on

Pulled Pork Burgers

Serves 12 burgers


  • 2 kg boneless pork shoulder, remove the outer layer of fat and discard
  • 2/3 cup apple cider vinegar
  • 1.5 cups smokey BBQ sauce


  • Place the pork into the slow cooker and add the vinegar.
  • Cover and cook on LOW for 8 hours
  • Drain the liquid, and using two forks, shred the meat, pulling it apart (it reminds me of fairy-floss that's how easily it shreds)
  • Stir the BBQ sauce through the meat. (I used McCormick's Vintage Smokehouse BBQ Sauce, it's delicious)

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