San Choi Bau
Serves 4 serves
Ingredients
- 500 grams pork mince
- 4 tablespoons hoisin sauce
- 1 small red capsicum
- 12 cos lettuce leaves
Instructions
- In a non-stick frying pan over a medium heat, cook the mince.
- Use a wooden spoon to separate and cook until browned.
- Add the capsicum, season with cracked pepper and stir to combine.
- Add the hoisin sauce, reduce heat and simmer for 10 to 12 minutes.
- Remove from heat to cool slightly.
- Carefully remove lettuce leaves so they remain intact and trim into round, dish-like bowls, and place on a platter.
- Spoon the tasty pork mixture evenly across the lettuce cups.
- Serve immediately garnished with freshly diced capsicum.
Recipe Notes
Optional: These are a fabulous veggie smuggler so grate in or add in whatever vegetables you have and serve with a fresh wedge of lime to squeeze over.
Nutrition Facts
San Choi Bau
Amount Per Serving
Calories 110
Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 2g13%
Sodium 341.4mg15%
Carbohydrates 4.5g2%
Fibre 0.9g4%
Sugar 3.8g4%
Protein 10.5g
Kilojoules 459.9kJ5%
* Percentage based on 2000 calorie diet daily value.