Satay Chicken

Satay Chicken

Posted by Kim McCosker on

Satay Chicken

Serves 4 serves


  • 1 tablespoon red curry paste
  • 500 grams skinless chicken breast chopped into bite-size pieces
  • 2 tablespoons peanut butter
  • 3/4 cup cream


  • In a non-stick frying pan over medium heat, sauté the curry paste for 30 seconds.
  • Add the chicken and toss to coat.
  • Add the peanut butter and stir.
  • Reduce the heat, add cream, stirring to combine.
  • Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.

Recipe Notes

Optional: Just before adding the cream, add some chopped, mixed veggies. Serve over boiled rice, sprinkled with fresh coriander.

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