Savoury Italian Slice

Savoury Italian Slice

Posted by Kim McCosker on

Savoury Italian Slice

Serves 6 serves


  • 100 g kale chopped
  • 140 g roasted red capsicums (from a jar) chopped
  • 1/4 cup sliced spring onions
  • 8 eggs well beaten
  • 100 g feta crumbled


  • Line the slow cooker with baking paper.
  • Line the base with kale.
  • Top with capsicum and spring onions.
  • Pour the eggs over the vegetables.
  • Season with sea salt and cracked pepper, then sprinkle with feta.
  • Cook on HIGH for 1 to 2 hours, or until set when a knife inserted in the centre removes clean.

Recipe Notes

Optional: Serve each slice with a drizzle of sweet chilli sauce or a small dollop of sour cream.

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