Shepherd's Pie (Gluten & Lactose Free)
Ingredients
- 500g lean beef (or lamb) mince
- 4 (60g) shallots chopped
- ½ (155g) cup GF fruit chutney
- 400g cauliflower, remove florets
Instructions
- In a non-stick frypan over a medium high heat, brown mince.
- Season with sea salt and cracked pepper and add the shallots and chutney.
- Reduce heat and simmer for 20 minutes.
- Meanwhile, in a saucepan of boiling water, simmer the cauliflower until cooked, 8 to 10 minutes.
- Drain. Using a masher, mash until nice and smooth.
- Spoon the mince into a casserole dish, top evenly with mashed cauliflower.
- Season with sea salt and cracked pepper.
- Bake in 180°C oven for 20 minutes or until nice and bubbly.
- Remove and sit for 10 minutes before serving.