Spag-Bol Log

Spag-Bol Log

Posted by Kim McCosker on

Spag-Bol Log

Serves 2 logs


  • 1 sheet puff pastry just thawed
  • 2 tablespoons Gourmet Garden Italian Herbs
  • 1 cup leftover spag-bol
  • 1/2 cup mozzarella cheese grated


  • Onto your sheet of pastry, smear the Italian herbs, top with spag-bol sauce and sprinkle with cheese.
  • Roll up into a big log and slice into 1 1/2 cm thick slices.
  • Place on a paper-lined baking tray and bake in a preheated 180C oven for 20-25 minutes.

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