Spaghetti Cupcakes
Ingredients
- Olive oil spray
- 4 eggs beaten
- 2 cups grated mozzarella cheese
- 400g can spaghetti
Instructions
- Preheat the oven to 180°C.
- Lightly grease 12 cups of a muffin tin with olive oil spray
- In a bowl, beat the eggs.
- Add 1½ cups of the cheese and the spaghetti and stir to combine.
- Using a quarter-cup measure, divide the mixture evenly among the muffin cups. Sprinkle each with the remaining cheese.
- Bake until the eggs are set and the cheese is lightly browned, about 15 minutes.