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Zucchini Slice

Posted by Kim McCosker on

Zucchini Slice

Serves 4 serves


  • 6 eggs
  • 1 cup grated zucchini
  • ½ cup self-raising flour
  • 1 cup grated cheddar cheese


  • Preheat oven to 180°C. Line a 20 x 30cm baking tray with baking paper.
  • In a large bowl, whisk the eggs, add the remaining ingredients and season to taste.
  • Pour the contents into the prepared tray and bake for 25 minutes or until nice and brown.
  • Allow to cool slightly, then serve sliced with a simple little salad.

Recipe Notes

Grate into this onion, carrot, corn or sauté a little leek or bacon. Remember these are lovely served cold in the lunchbox.

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