4ING l Recipe Image l Aussie Steaks

Aussie Steak

Posted by Kim McCosker on

Aussie Steak

Serves 8 serves


  • 8 sirloin steaks
  • 120g good quality butter softened
  • 2 tablespoons Vegemite
  • 1/2 tablespoon fresh thyme leaves


  • In a bowl, place the butter, Vegemite and thyme. Season with sea salt and cracked pepper, and mix to combine, until nice and smooth.
  • Spoon the mixture onto a piece of glad wrap, roll tightly and fashion into a log.
  • Twist both ends and refrigerate until needed.
  • Preheat a BBQ to medium-high.
  • Brush both sides of the steak with a little olive oil or melted butter to prevent it from sticking to the BBQ.
  • BBQ the steaks until golden brown and slightly charred, 4 to 5 minutes.
  • Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium or 8 to 10 minutes for medium-well or until done to your liking.
  • 10-seconds from removing, add a few slices of the slightly hardened butter to the top of each steak. Transfer the steaks to a plate and rest under foil for 5 minutes, letting the yummy butter melt into the steak.

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