4ING l Recipe Image l Royal Potato Salad

Royal Potato Salad

Posted by Kim McCosker on

Royal Potato Salad

Serves 10 serves


  • 1.5kg chat potatoes halved, rinsed
  • ¾ cup sour cream
  • 3 tablespoons sweet chilli sauce
  • 2 spring onions chopped


  • In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
  • Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
  • Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
  • In a separate bowl, combine the sour cream and sweet chilli sauce.
  • Pour over the potato and gently toss to coat.
  • Serve garnished with remaining spring onions.

Recipe Notes

Much of the goodness, like many vegetables, is found in the skin. So don’t peel – just wash.
Optional: Mix through all the spring onions and serve scattered with 1 tbsp. toasted sesame seeds and ¼ cup fresh coriander sprigs.

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