4ING l Recipe Image l Pancakes


Posted by Kim McCosker on


Serves 4 pancakes


  • 1 cup self-raising flour
  • 1 teaspoon cinnamon sugar
  • 1 cup buttermilk
  • 1 egg


  • Combine together the flour and cinnamon sugar with a good pinch of sea salt.
  • Make a well in the centre and add the milk and egg.
  • Lightly whisk everything together until smooth.
  • Set aside and rest, 5 minutes.
  • Heat a non-stick frying pan over medium heat (you may need to wipe over with a little butter if the pan is well loved).
  • Pour ¼ cup of batter into the pan to gently form a round shape.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

Recipe Notes

Optional: Serve with honey, bacon, fresh fruit, ice cream or frozen yoghurt, or (my personal favourite) strawberries and maple syrup.

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