Sushi
Serves 2 Servings
Ingredients
- 1 cup (180g) sushi rice or short grain rice
- 2 tablespoons (40 ml) Japanese rice wine vinegar
- 2 sheets of Nori (or Seaweed paper)
- 1/2 avocado
Instructions
- Preheat oven to 190°C.
- Wash rice and place into a casserole dish with 2 cups of water, cover and cook for 25 minutes, set aside for 10 minutes, mix through vinegar.
- Place some baking paper on a flat surface and lay a sheet of Nori (shiny side down) on top of it.
- Wet hands and spread a thin layer of rice evenly, leaving 1cm of Nori around circumference.
- Lay the avocado in the middle of the Nori going from one side to the other horizontally.
- Roll the sushi away from you keeping the roll firm.
- Damp the lip of the Nori before rolling it over fully and seal just as you would an envelope.
- Roll in cling wrap and leave to stand for 10 minutes before cutting so sushi sets.
- Sushi is best served freshly made.
Recipe Notes
Optional: Can also use other fillings such as cucumber, asparagus, bean sprouts, shredded carrots, salmon, chicken, ginger, prawns, caviar. Serve with soy sauce and wasabi if you like.