Sweet Marmalade Ham
Serves 8 serves
Ingredients
- 1/2 ham on the bone
- 150g ham glaze or jar of marmalade
- 30 cloves
- 24 fresh, plump cherries
Instructions
- Preheat oven 170°C.
- Remove outer skin of ham and reserve (use when storing ham to keep moist).
- Using a sharp knife, score the fat into diamond shapes.
- Place ham on rack in a roasting tray and brush with glaze.
- Pour 1 cups of water into roasting pan.
- Bake ham for 25 minutes until golden, remove from oven and set aside.
- If there is liquid in the base of the pan, place on the stove and reduce over medium heat until syrupy then pour over ham before serving.
- Garnish with cherries before serving.
