Yummy Drummies

Tomato Drummies

Posted by Kim McCosker on

Tomato Drummies

Serves 4 Servings


  • 1 kg Chicken drumsticks
  • 400 grams Can of condensed tomato soup
  • 35 grams packet of french onion soup


  • Preheat oven 180C.
  • Place the drumsticks in a 24cm square oven proof dish.
  • Stir together the tomatoes soup, French onion soup mix, and ½ cup (125ml) water and pour over the chicken legs.
  • Bake for 1 hour or until the chicken is cooked through.

Recipe Notes

Serve with mashed potatoes or cauliflower and steamed beans and zucchini.

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