Tomato and thyme soup

Tomato & Thyme Soup

Posted by Kim McCosker on

Tomato & Thyme Soup

Serves 8 people


  • 2 x 800 gram cans diced tomatoes
  • 1 litre Vegetable stock
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh thyme leaves


  • Place all the ingredients in the slow cooker; and season generously with sea salt and cracked pepper.
  • Cook on LOW for 4 hours or HIGH for 2 hours.
  • Cool for 10 minutes.
  • Using a stick blender, blend until smooth.

Recipe Notes

Optional: Serve with a slice of crusty bread.

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