Tuna Bake

Tuna Bake

Posted by Kim McCosker on

Tuna Bake

Serves 6 People


  • 400 grams penne pasta
  • 425 gram can tuna in springwater
  • 1 cup grated cheddar cheese
  • 420 gram can condensed cream of celery soup


  • Preheat over to 180C.
  • Cook the pasta, 2 minutes short of the packet directions, drain.
  • Add the tuna, half the cheese and season with cracked pepper.
  • Stir in the soup.
  • Pour the mixture into a 22cm baking dish and sprinkle with remaining cheese.
  • Bake for 20 to 25 minutes or golden and bubbling.

Recipe Notes

Optional: Add 1/2 cup peas and corn and chopped parsley before baking

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