Lovely Laksa l 4 Ingredients l Gluten Free l Lactose Free

Lovely Laksa

Posted by Kim McCosker on

Lovely Laksa

Serves 4 people


  • 100 grams Vermicelli rice noodles
  • 3 tablespoons Gluten Free Laksa paste
  • 650 grams chicken breast (cooked and shredded)
  • 400 ml coconut milk


  • In a large saucepan, combine the laksa paste and 1 tablespoon water and stir over medium heat to release the flavour of the laksa.
  • Add the chicken & cook, stirring, for 1 to 2 minutes.
  • Add the coconut milk and half a cup of water, gently bring to a boil.
  • Reduce the heat and simmer for 7 minutes.
  • Meanwhile, in a large bowl, empty the vermicelli into a bowl, and cover with boiling water.
  • Sit for 5 minutes so the noodles soften.
  • Use a fork to stir and separate.
  • Strain and add the chicken laksa. Stir to combine

Recipe Notes

Add whatever veggies you and your family like to this richly flavoured dish.
Garnish with finely sliced spring onions and fresh chilli and scattered with fresh coriander leaves.
Nutrition Facts
Lovely Laksa
Amount Per Serving
Calories 460 Calories from Fat 199
% Daily Value*
Fat 22.1g34%
Saturated Fat 15.7g98%
Sodium 671.8mg29%
Carbohydrates 23.7g8%
Fibre 2.6g11%
Sugar 3.1g3%
Protein 40.4g
Kilojoules 1921.8kJ22%
* Percentage based on 2000 calorie diet daily value.

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