Vegan Bolognese
Serves 4 serves
Ingredients
- 400g can lentils drained
- 500ml garden vegetable pasta sauce
- 1 cup fire-roasted capsicum sliced
- 12 medium basil leaves
Instructions
- Rinse the lentilsin water and drain.
- In a pot, combine lentils, pasta sauce and capsicums.
- Heat gently, then simmer for 30 minutes, allowing time for the lentils to absorb the yummy flavours.
- When nice and tender,chop the fresh basil and add to the sauce.
Recipe Notes
Serving suggestions: serve with your favourite pasta, rice or scooped into a piping hot baked potato or sweet potato, sprinkled with Parmesan cheese (yes you can buy Vegan Parmesan or learn to make your own in 4 Ingredients Veggie & Vegan).