Vegemite Scrolls
Serves 24 Scrolls
Ingredients
- 2 sheets puff pastry
- 2 tablespoons Vegemite
- 1.5 cups grated cheese (150g)
- 1 egg, beaten
Instructions
- Preheat oven to 220°C/440F. Line 2 baking trays with baking paper.
- Place pastry, 1 sheet at a time, onto a chopping board.
- Spread Vegemite over pastry and sprinkle with cheese.
- Starting from the edge nearest you, roll up pastry, 1 sheet at a time.
- Cut each roll into 12 equal portions (an easy way to do this is to cut each roll into quarters, then cut each quarter in 3)
- Place scrolls, cut-side up, onto baking trays, allowing room for spreading, and brush with beaten egg.
- Bake for 15-20 minutes or until pastry is golden and cheese is melted.
- Allow to cool for 5-6 minutes before serving.
Recipe Notes
Tip: We have made this without an egg and it's worked brilliantly, so if you don't have any eggs or someone has an allergy don't worry!