4ING l Recipe Image l Watermelon Pupsicles

Watermelon Pupsicles

Posted by Kim McCosker on

Watermelon Pupsicles


  • 1/4 watermelon 1kg
  • 270g can coconut milk


  • Scoop out the melon, discard the seeds and rind.
  • Blend together with the coconut milk (add more melon if you prefer a darker pink).
  • Pour into an ice cube tray and freeze for at least 4 hours.

Recipe Notes

Everybody loves watermelon, even dogs (just remember to remove seeds and discard rind). Watermelon is a health-food powerhouse, low in calories, packed with nutrients and at 92% water, is great for hydration on a hot day. Throughout spring and summer we make batches of these; ‘popsicles’ for us and ‘pupsicles’ for our fur baby.

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