4ING l Recipe Image l White Chocolate Cheesecake Ball

White Chocolate Cheesecake Ball

Posted by Kim McCosker on

White Chocolate Cheesecake Ball

Serves 8 serves


  • 200g cream cheese room temperature
  • ¼ cup icing sugar
  • 150g white chocolate melted
  • cups chopped pecan nuts


  • In a bowl, combine cream cheese and icing sugar and beat until nice and creamy.
  • Add melted chocolate and ¼ cup chopped pecans; mix to combine.
  • Refrigerate for 1 hour or until cold and firm.
  • Place remaining chopped nuts on a plate.
  • Remove the cheese ball from freezer, fashion into a ball and roll into chopped nuts.
  • Serve sliced with plain crackers (we used Lavosh) and fresh fruits.

← Older Post Newer Post →