Avocado, Mango & Bacon Salad
Serves 4 people
Ingredients
- 8 slices shortcut GF bacon
- 2 large mangoes
- 2 medium avocados
- 2 red round radishes thinly sliced
Instructions
- In a non-stick pan, cook the bacon until nice and crispy.
- Thinly slice the mango and avocado.
- Arrange the bacon, mango and avocado on a platter.
- This salad requires no dressing as the combination of flavours are simply stunning.
Recipe Notes
Optional: Serve scattered with microgreens.
Nutrition Facts
Avocado, Mango & Bacon Salad
Amount Per Serving
Calories 357.3
Calories from Fat 188
% Daily Value*
Fat 20.9g32%
Saturated Fat 5.1g32%
Sodium 877mg38%
Carbohydrates 23.9g8%
Fibre 5.4g23%
Sugar 23g26%
Protein 16.1g
Kilojoules 1495.6kJ17%
* Percentage based on 2000 calorie diet daily value.