Chocolate Balls
Serves 24 balls
Ingredients
- 200 grams Arrowroot biscuits crushed
- 3 tablespoons cacao powder
- 400g can condensed milk
- 1/2 cup desiccated coconut
Instructions
- Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency.
- Using a generous teaspoon of mixture, roll into balls and cover in coconut.
- Chill before serving.
Recipe Notes
These can also be frozen.