Balsamic Glazed Lamb

Balsamic Glazed Lamb

Posted by Kim McCosker on

Balsamic Glazed Lamb

Serves 4 servings


  • 2 tablespoons balsamic vinegar
  • 1 tablespoons honey
  • 8 rosemary stems remove the leaves from the lower half and finely chop
  • 8 lamb chops


  • Preheat BBQ (you could use a frying pan or grill).
  • In a small bowl, mix the vinegar, honey and 1 tablespoon of finely chopped rosemary and season with cracked pepper.
  • With the rosemary stems, skewer each chop pinning their tails around the outside of the chop.
  • Cook the chops for 1 to 2 minutes each side or until just starting to brown.
  • Brush some baste onto each chop and cook a further 3 minutes each side, basting occasionally.

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