Sausage Rolls
Serves 16 servings
Ingredients
- 500 grams chicken mince
- 1 carrot peeled and grated
- 1/4 cup honey
- 2 sheets puff pastry
Instructions
- Preheat oven 200°C.
- Mix together mince, carrot and honey, seasoning with sea salt and cracked pepper.
- Lay a sheet of pastry on a flat surface. Cut the sheet in half.
- Spoon the mince mixture down the centre of each pastry half.
- Fold the pastry over the filling, overlapping the edges, placing the join underneath to enclose.
- Cut into 4 short pieces. Place on a baking paper lined baking tray.
- Repeat with remaining pastry and filling.
- Bake for 30 minutes or until golden.
Recipe Notes
Optional: An easy way to make the recipe go further is to grate in extra veggies; we added zucchini and onion. Or simply add 1 grated apple and ½ cup grated cheddar cheese to the above – Sensational!