Sausage Rolls

Sausage Rolls

Posted by Kim McCosker on

Sausage Rolls

Serves 16 servings


  • 500 grams chicken mince
  • 1 carrot peeled and grated
  • 1/4 cup honey
  • 2 sheets puff pastry


  • Preheat oven 200°C.
  • Mix together mince, carrot and honey, seasoning with sea salt and cracked pepper.
  • Lay a sheet of pastry on a flat surface. Cut the sheet in half.
  • Spoon the mince mixture down the centre of each pastry half.
  • Fold the pastry over the filling, overlapping the edges, placing the join underneath to enclose.
  • Cut into 4 short pieces. Place on a baking paper lined baking tray.
  • Repeat with remaining pastry and filling.
  • Bake for 30 minutes or until golden.

Recipe Notes

Optional: An easy way to make the recipe go further is to grate in extra veggies; we added zucchini and onion. Or simply add 1 grated apple and ½ cup grated cheddar cheese to the above – Sensational!

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