Italian Meatballs

Italian Meatballs

Posted by Kim McCosker on

Italian Meatballs

Serves 4 serves


  • 500g beef mince
  • 1 egg
  • ¼ cup basil pesto plus extra to serve
  • 500g jar pasta sauce


  • Combine mince, egg and basil pesto.
  • Season then form in to 6cm meatballs.
  • In a non-stick frying pan over medium heat, add the meatballs and cook, turning, for 6 to 7 minutes until browned all over.
  • Reduce heat and add the pasta sauce.
  • Season and simmer for 10 to 15 minutes.

Recipe Notes

Optional: Sprinkle with mozzarella and grill for 2 to 3 minutes or until the cheese is bubbling.
Serve scattered with extra basil leaves and over a mound of boiled rice.

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