Savoury Mince Pies
Serves 8 large pies
Ingredients
- 1 onion
- 500g lean beef mince
- 1 cup frozen mixed veggies
- 35g packet French onion soup
- 3 sheets puff pastry
Instructions
- Sauté onions in a non-stick frying pan over a medium heat until just soft, 4 minutes.
- Add mince, using a fork, break up and cook stirring until browned, 6 minutes.
- Add veggies, French onion soup and ½ cup water.
- Season with cracked pepper. Simmer for 10 minutes.
- Meanwhile, lay the 3 sheets of puff pastry side by side (slightly overlapping).
- Using a rolling pin, roll to connect.
- Cut 8 bases and lids from the sheets (using the pastry offcuts too).
- Place 4 bases of pastry into Pie Maker holes, fill with meat and top with pastry.
- Close lid and cook for 10 minutes.
- Carefully remove and repeat.
