Recipes

Cinnamon & Banana Porridge Serves 2 serves Ingredients 1 small banana 1 tsp ground cinnamon ½ cup rolled oats 1½ cups almond milk Instructions In...

Sweet Chicken Fingers Serves 6 serves Ingredients 1kg chicken tenderloins ¾ cup natural yoghurt 2 cups cornflakes crushed 1 cup grated Parmesan cheese Instructions Preheat...

Thai Coconut & Broccoli Soup Serves 4 serves Ingredients 2 tbsp gluten-free green curry paste 500g broccoli chopped 3 cups gluten-free vegetable stock 270ml can...

Strawberry Chia Pudding Serves 4 serves Ingredients 400ml coconut milk 250g fresh strawberries washed and hulled 4 tablespoons black chia seeds 2 teaspoons stevia Instructions...

Chicken, Leek & Mushroom Pies Serves 6 small Ingredients 2 chicken breast fillets chopped into small 1cm pieces 1 leek 2 cloves garlic 2 tbsp...

Aussie Mince Pies Serves 8 pies Ingredients 1 large onion finely chopped 700g beef mince 400g can crushed tomatoes ¾ cup beef stock 3 tbsp....

Mexican Lasagne Serves 6 serves Ingredients 4 20cm corn tortillas 400g can Mexe Beans 300g jar salsa ½ cups grated 3-cheese mix Instructions Preheat oven...

Vegan Scones Serves 16 scones Ingredients 4 cups self-raising flour 1 cup lemonade 270g can coconut cream Instructions Preheat oven to 200°C. Line a baking...

Creamy Pasta Sauce Serves 4 serves Ingredients 4 shallots finely chopped 4 bacon slices rind removed and chopped 200g button mushrooms sliced 250ml cream for...